Filipino-style chicken congee served with deep-fried tofu and sliced pork

White bread soaked in a spiced milk mixture then pan toasted in butter, served with Palawan honey

marinated beef sirloin served with garlic rice and eggs

saltwater Dagupan bangus served with garlic rice and eggs

Filipino sweet sausage served with garlic rice and eggs

traditional English breakfast with sausage, fried eggs, and fresh slices of tomatoes, with a choice of pancakes, white toast, or hash browns

wood-smoked salmon with slices of char-grilled ciabatta, served with cream cheese and capers

toasted ciabatta topped with seasonal items

Spanish-style meatballs served with pomodoro sauce

grilled chicken skewers marinated in Southeast Asian spices and served with peanut sauce

seasoned squid stir-fried with onion and chili served with a side of garlic aioli sauce

pan-grilled tortilla rolled with chicken chili, mozzarella and cheddar cheese, sliced tomatoes, cucumbers, and lettuce, served a side of fresh salsa

mixed local cabbage, spring onion, garlic, mushroom, and oyster sauce

wok-fried broccoli in garlic, Chinese-style

highland vegetables, sautéed in garlic and onions Chinese-style

deep-fried fish fillet coated in beer batter served with hand-cut fries and tartar sauce

marinated chicken wings, served with vegetable sticks and blue cheese dressing

three types of mushroom, coarsely crushed then simmered with culinary cream

freshly caught seafood, American chowder style, served in a bread bowl

meat bone tea soup dish with slow-cooked pork spareribs, herbs, and dried mushrooms

thick soup with chopped century egg and mixed seafood

thick soup with Szechuan, mixed vegetables, asado, and shrimp seasoned with chili garlic and black vinegar

grilled seafood soup with Spanish tomato purée

romaine hearts, homemade dressing and parmesan cheese, served with grilled chicken

traditional Greek salad with lettuce, cherry tomatoes, cucumber, bell pepper, black olives, and feta cheese

romaine lettuce, chicken cubes, roasted sesame dressing, and Asian citrus

Chinese-style deep-fried prawn and chicken coated with mayonnaise and fruit cocktail

broccoli topped with sliced beef, carrots, mushroom, seasoned with oyster sauce

a modernized Filipino breakfast staple, made of sticky suman rice cooked in coconut cream, traditionally marinated spiced tapa, sliced cucumber, and fried quail eggs

diced beef with spicy Chinese seasoning and vegetables

sliced beef, OK Sauce, topped with carrots, green peas, and red onions

sautéed Spanish-style beef in Worcestershire sauce and button mushrooms with fried garlic, served with buttered vegetables

smoked beef ribs in Nashville-style BBQ sauce, served with cabbage slaw

sous vide ox tongue in extra virgin olive oil and thyme, served with green beans and creamy mushroom sauce

marinated Polynesian flame-grilled pork chop served with grilled pineapple, onions, and peppers

steamed spareribs seasoned with black beans sate

fried pork tenderloin in potato starch and sautéed in sweet and sour sauce

stir-fried eggplant with chili garlic, hoisin sauce, and oyster sauce

caramelized pork belly in sweet and tangy sauce, served and bedded with bokchoy

roast pork belly roll served with Italian salsa verde

South American-style fried chicken, served with gravy

marinated grilled chicken thigh fillet, glazed with teriyaki sauce, and served with mixed vegetables

Mexican grilled chicken, served with roasted vegetables

chicken stew cooked with spices and coconut cream served with rice

poached chicken in turmeric and ginger spiced broth, served with rice, sweet soy, leeks, ginger sauce, and chili paste

deep-fried chicken thigh fillet in potato starch, seasoned with lemon sauce

deep-fried chicken sautéed in spicy Chinese seasoning and vegetables

grilled mixed seafood * varies on the fresh catch of the day

spaghetti pasta tossed in creamy sauce made with cheese, freshly cracked peppers and parmigiana reggiano, served with garlic bread

spaghetti pasta tossed in garlic and olive oil, and sprinkled with dried red chili flakes

penne pasta tossed in homemade pesto sauce

penne pasta in traditional bolognese sauce reduced in red wine and served with garlic bread

spaghetti pasta tossed in creamy egg yolk and pecorino mixture with bacon and mushrooms

creamy truffle spaghetti pasta with shiitake and button mushrooms, served with a side of garlic bread and freshly cracked peppers

wok-fried noodles with your choice of noodles and topping; choose among rice, egg, glass, or hofan for noodles; chicken, pork, seafood, and vegetables for toppings

shrimp paste fried rice with sweet pork, string beans, shredded egg, red onion, cucumber slices, and chilies

egg fried rice with asado, Chinese sausage, shrimp, and vegetables

egg fried rice with mixed seafood and vegetables

classic chicken sandwich with homemade chicken spread, cucumber, and tomatoes

Triple-decker sandwich with egg, bacon, ham, tomato, lettuce, and dressing

classic tuna sandwich with homemade tuna spread, cucumber, and tomatoes

classic grilled cheese made of mozzarella and sharp cheddar with a side of hand-cut fries

grilled ham and cheese sandwich with béchamel sauce on top

grilled ham and cheese sandwich with béchamel sauce and over-easy egg on top

half-pounder sirloin beef grilled to medium well. Served with cream cheese spread, mayonnaise, lettuce, tomato, cheddar cheese, and caramelized onion

tortilla chips topped with a generous amount of homemade cheese sauce

fried chicken nuggets and handmade fries served with BBQ sauce

Filipino-style spaghetti with ground beef and hotdogs

flame-grilled, hand-chopped burger with tomato and lettuce

deep-fried chicken breast served with french fries

An all-time favorite dessert, choose from our available flavors

guilt-less chilled dessert with fresh strawberries, milk, gelatin, and cream

classic French dessert with a silky, smooth custard and topped with salt flakes

deep-fried churros dusted with sugar and cinnamon powder and served with chocolate dip

heavenly mango dessert with tapioca pearls, cream, and condensed milk

decadent and moist carrot cake with walnut and cream cheese frosting

a specialty of the island made of amaretti cookies, mango buttercream, and Palawan's prime product, cashew nuts

A medley of different seasonal fruits, sliced and served

chocolate sponge cake coated with chocolate compound