In-Room Dining

Three types of mushrooms, coarsely crushed then simmered with culinary cream.

Freshly caught seafood, American chowder style, served in a bread bowl.

Thick soup with chopped century egg and mixed seafood.

Romaine hearts, homemade dressing and parmesan cheese, served with grilled chicken.

Romaine lettuces, chicken cubes, roasted sesame dressing, and Asian citrus.

Chinese-style deep-fried prawn and chicken coated with mayonnaise and fruit cocktail.

Spaghetti pasta tossed in creamy sauce made with cheese, cracked peppers and parmigiana Reggiano, served with garlic bread.

Penne pasta in traditional Bolognese sauce reduced in red wine and served with garlic bread.

Spaghetti pasta tossed in creamy egg yolk and pecorino mixture with bacon and mushroom.

Spaghetti pasta tossed in garlic and olive oil, and sprinkled with dried red chili flakes.

Penne pasta tossed in homemade pesto sauce.

Creamy truffle spaghetti pasta with shiitake, and button mushrooms, served with a side of garlic bread and freshly cracked peppers.

Classic topped with tomato sauce, basil, mozzarella cheese and olive oil.

Freshly caught seafood, American chowder style, served in a bread bowl.

Perfect for meat lovers. Topped with ham, sausage, bacon, ground beef, and mozarella.

Perfect for seafoods lovers. Topped with mixed seafood, marinara, onions, and peppers.

Classic chicken sandwich with homemade chicken spread, cucumber, and tomato.

Classic tuna sandwich with homemade tuna spread, cucumber, and tomato.

Grilled ham and cheese sandwich with bechamel sauce on top.

Grilled ham and cheese sandwich with bechamel sauce and over easy egg on top.

Tripled - decker sandwich with egg, bacon, ham, tomato, lettuce and dressing.

Classic grilled cheese made of mozzarella and sharp cheddar with a side of handcut fries.

Half-pounder sirloin beef grilled to medium well. Served with cream cheese spread, mayonnaise, lettuce, tomato, cheddar cheese, and caramelized onion.

An all-times favorites dessert, choose from our available flavors.