In-Room Dining

Combination of ensaladang talong and ensaladang mangga, married together by a salted egg

A meat dish consisting of finely chopped pig's mask, onions, and chili peppers

A fresh seafood dish consisting of chopped raw tanigue fish and shrimp cured in vinegar and chillies

A refreshing and delectable dish composed of grilled pork belly and raw fish soaked in vinegar

Lucban's take on the classic pansit consisting of fresh noodles, meat, and vegetables, and a flavorful sauce served in a banana leaf

A pan fried dish consisting of potatoes and eggs

Sweet corn folded into a silky cream base, finished with tender crab meat

Velvety potatoes blended with slow-sautéed leeks

A fresh mix of leafy greens, veggies, and light dressing

Crisp lettuce tossed with creamy Caesar dressing, croutons, and cheese

Thinly sliced beef doused in marinade and left to soak overnight before frying in oil

A classic Palawan favorite; danggit fish that has been dried, and served with garlic rice and boiled eggs

Filipino sausages crafted from ground pork kneaded with flavorful aromatics and served with boiled eggs

Pork belly sweetened and cured before frying

A spicy pork stew with shrimp paste cooked in coconut milk

Slow roasted pork belly cooked in a sour broth

Deep fried pork belly served with soy sauce and lechon sauce

Melt-in-your-mouth pork belly doused in delicious marinade before grilling

A spicy vegetable stew with ground pork cooked in coconut

Crispy fried rolls filled with seasoned ground pork and vegetables

Breaded pork cutlet fried to a golden crisp, served tender and juicy with a simple sauce on the side

A Filipino classic consisting of shredded beef stewed in tomato sauce, peanut sauce and baked on potato halves

Zamboanga's own version of curry consisting of braised beef stewed in coconut milk and cooked with various spices and vegetables

Beef tenderloin roll soaked with red wine sauce and served with atsara egg and on a bed of creamy mashed potato

A beloved Filipino meal consisting of tenderized beef ribs and fresh vegetables, stewed in our sour broth mixed with watermelon and topped with ube jam

Slow-cooked beef shanks with soft bone marrow, tender veggies, and a rich, comforting broth

Marinated chicken grilled to juicy perfection and served with atsara

Marinated whole chicken that's been fried then roasted

Tender chicken pieces cooked in butter and garlic

Indonesian-style fried rice with chicken, vegetables, seasoning, and a hint of spice

Fresh soaked squid in a delectable sauce and stuffed with aromatics prior to being grilled

Fresh shrimp simmered in a tamarind broth that's sour, savory, and comforting

A rich peanut stew filled with shrimp, squid, and fish

Milkfish served hot on a sizzling plate, cooked with onions and seasonings

Tender tuna chunks served sizzling with spices

Crisp mixed vegetables tossed in a light, flavorful sauce

Steamed vegetables glazed in butter

A warm noodle bowl with shrimp, squid, and fish in a rich, savory broth

Tender beef slices in a hot, comforting broth with noodles and vegetables

A hearty pizza loaded with ham, sausage, and pepperoni for big, meaty flavor

A simple classic with tomato, cheese, and basil for clean, fresh flavors

A tasty mix of egg noodles and thin rice noodles stir-fried with veggies and meat

Thin rice noodles stir-fried with veggies, meat, and simple seasonings

Creamy pasta with bacon and cheese

Sweet-style spaghetti with ground meat and hotdogs

Grilled chicken wrapped in soft pita with veggies and a light sauce

A stacked sandwich with chicken, bacon, egg, and vegetables

4 pieces

4 pieces

Two layers of sponge cake with yema filling and topped with sweet frosting, soy caramel, and chopped nuts

A well-known rice delicacy consisting of sticky rice topped with soy caramel, macapuno, and langka

Delicious bananas fried in batter

Four pieces of wrapped desserts with different Filipino flavors and served with two scoops of homemade ice cream

A sweet treat of fried plantains that have been well-coated in brown sugar and syrup

A classic and beloved Filipino shaved ice dessert mixed with evaporated milk, sweet beans, nata de coco, leche flan, and macapuno before being topped with scoops of delectable homemade ice cream

A fresh mix of seasonal fruits, served chilled for a light and refreshing treat

Eight pieces of soft, warm bread baked with milk and sugar

A refreshing, crowd-pleasing blend served ice-cold -perfect for sharing and staying hydrated.

A bright, tangy citrus drink with a smooth balance of sweetness and zest.

A cool, crisp mix of cucumber and lemon for a clean and refreshing taste.

Naturally sweet and tropical, made with the rich flavor of ripe mangoes.

Fresh and hydrating, offering the light sweetness of sun-ripened watermelon.

Tru-Orange

Lemon-Lime