Mangrove

A pan fried dish consisting of potatoes and eggs

A meat dish consisting of finely chopped pig's head, onions, and chili peppers

Clusters of edible seagrapes with a salty taste

Vietnamese pho noodles with a Filipino twist

Steamed shrimp mixed with aromatics and shredded coconut

A refreshing and delectable dish composed of grilled pork belly and raw fish soaked in vinegar

Lucban's take on the classic pansit consisting of fresh noodles, meat, and vegetables, and a flavorful sauce served in a banana leaf

Combination of ensaladang talong and ensaladang mangga, married together by a salted egg

A fresh seafood dish consisting of chopped raw tanigue fish and shrimp cured in vinegar and chillies

Delectable grilled meat skewers doused in spicy sauce and served with plain rice

Shellfish meat stir fried with coconut meat and various herbs and spices, topped with rendang sauce

A one-of-a-kind dish consisting of fried veal sweatbread and a flavorsome sauce made from coconut milk and various aromatics

A classic Palawan favorite; danggit fish that has been dried, and served with garlic rice and boiled eggs

Filipino sausages crafted from ground pork kneaded with flavorful aromatics and served with garlic rice and boiled eggs

Pork belly sweetened and cured before frying

Thinly sliced beef doused in marinade and left to soak overnight before frying

A thick and creamy vegetable stew with a mildly spicy flavor

Fresh talakitok fish wrapped in banana leaves and stewed with vegatables in a sour broth

A Filipino favorite with a unique spin; fried chicken served with adobo sauce

A spicy vegetable stew with ground pork cooked in coconut milk

A spicy pork stew with shrimp paste cooked in coconut milk

Melt-in-your-mouth pork belly doused in delicious marinade before grilling

A warm and nutritious bowl of chicken stew consisting of native chicken, various aromatics, and slices of sayote

Tenderized beef brisket cooked with flavorful spices and soaked in a delicious beef broth

Deep fried pork belly served with soy sauce and lechon sauce

Vegetables sautéed in fish sauce, shrimp paste, and served on a bed of mashed squash

Slow roasted pork belly cooked in a sour broth

Spicy braised chicken cooked in ground burnt coconut

Prawns marinated in calamansi and soy sauce before grilling

Fresh soaked squid in a delectable sauce and stuffed with aromatics prior to being grilled

Marinated chicken grilled to juicy perfection and served with atsara

A Filipino classic consisting of shredded beef stewed in tomato sauce, peanut sauce, and baked on potato halves

Samar's own version of the embutido; a meat roll that's been steamed and baked before being served on a bed of mashed potatoes

Beef tenderloin roll soaked with red wine sauce and served with atsara egg on a bed of creamy mashed potatoes

Zamboanga's own version of curry consisting of braised beef stewed in coconut milk and cooked with various spices and vegetables

Marinated veal cheeks served with crispy fried garlic and creamy mashed potatoes

Pork belly stuffed with aromatics and slow-roasted to a delicious crisp

A beloved Filipino meal consisting of tenderized beef ribs and fresh vegetables, stewed in our sour broth mixed with watermelon and topped with ube jam

a flavorful beef or goat stew with black broth made from roasted coconut with various herbs and spices for a more flavorful taste

Marinated whole chicken that's been fried then roasted

Fried pork trotters served with vegetables and two types of sauce

A sweet treat of fried plantains that have been well-coated in brown sugar and syrup

Delicious bananas fried in batter

A fluffy pastry served with a generous dollop of butter and sprinkled with sugar

A timeless Filipino kakanin made from glutinous Jasmine rice

A well-known rice delicacy consisting of sticky rice topped with soy caramel, macapuno, and langka

Two layers of sponge cake with yema filling and topped with sweet frosting, soy caramel, and chopped nuts

Filipino kakanin with a unique Quezon twist; puto bumbong with cubes of ripe mango and stuffed with sweetened coconut

Four pieces of wrapped desserts with different Filipino flavors and served with two scoops homemade ice cream

A classic beloved Filipino shaved ice dessert mixed with evaporated milk, sweet beans, nata de coco, leche flan, and macapuno before being topped with scoops of delectable homemade ice cream

Watermelon, Green Apple

Orange, Watermelon

Ginger, Pandan

Cherry, Cucumber

Pineapple, Cucumber

Carrot, Dalandan

Macapuno, Ube, Evaporated Milk

Langka, Ginger, Evaporated Milk

Lychee, Peach, Black Pepper

Banana, Coffee, Evaporated Milk

Milk, Evaporated Milk, Condensed Milk

Gayuma Liqueur, Banana, Evaporated Milk

Barik Lambanog, Sprite, Rose Syrup

NV, Triple Sec, Lemon Juice

Ube Cream Liqueur, Kanto Caramel Vodka, Agimat Gin

Don Papa Rum 7yo, Don Papa Rum 10 yo, Don Papa Rum Masskara

Sirena Blue Pea Gin, Gayuma Liqueur, Tonic Water

Agimat Gin, Pasteurized Egg White, Orange Juice